Burger Boom



Burgers are becoming big business in DC. Put differently, I spent a lot of money on burgers to pull off this piece.

Click Here to Read “DC’s Gourmet Burger Boom” in Capitol File magazine. 



The Pork Olympics


Cochon 555 is an annual tour that brings together chefs in cities across the country for an elemental contest: take a heritage breed pig, break it down, cook it and serve it to a panel of expert eaters. The event is now in it’s sixth year and showing no signs of slowing down. A few years back, I wrote about the founding of the event and profiled the five chefs that participated in a stop on the tour in Washington, DC.

Click on the links below to read the series: