Modern Asador

photo (1)

Very few BBQ experiences can match the Argentinean asado tradition. The picture above tells the story. One grill, filled with steak, cinculines (intestines), sweetbreads, chorizo, morcilla (blood sausage) and a few green things. DC-based chef Victor Albisu is a master of the genre, and I spent an afternoon with him.

Read “Modern Asador” in Northern Virginia Magazine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s