Cajun Boucherie: Pig Roast of a Lifetime

WesMorton

Louisiana-born chef Wes Morton has lived up north for a while now, but he hasn’t lost his enthusiasm for boucherie, the uniquely Cajun tradition that brings communities together for a noble feast. He invited me to one in Virginia, and it turned out to be a day I will never forget.

Read “Prelude to Cochon” in Washington City Paper

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