Cochon 555 is an annual tour that brings together chefs in cities across the country for an elemental contest: take a heritage breed pig, break it down, cook it and serve it to a panel of expert eaters. The event is now in it’s sixth year and showing no signs of slowing down. A few years back, I wrote about the founding of the event and profiled the five chefs that participated in a stop on the tour in Washington, DC.
Click on the links below to read the series:
- History of the Pork Olympics
- Scott Drewno, the Man with the Momentum
- Adam Sobel, the New Guy
- Tarver King, Mr. Big Country
- Jamie Leeds, Leading Light
- Closing Ceremonies