Boston Globe: The Chatham Bars Inn Farm

“CBI was a place I never took seriously as a dining option,” says Stephen Daniel, a visitor since 1963 who also has restaurant investment experience, having partnered with super chef Wylie Dufresne to open Manhattan’s short-lived, but critically acclaimed Alder. “But the food is starting to surpass expectations, and I think it has a lot to do with this new point of view about nurturing and being nurtured by the farm.”

PHOTO CREDIT: John Tlumacki
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