Chef Michael Scelfo is helping lead Boston’s food scene in an exciting new direction. Also, he’s not afraid to admit his childhood love of the McDonald’s Filet ‘o Fish. Oh, and he’s from Kansas City. Here’s an interview about the “10 Dishes That Made His Career” for First We Feast.
My latest for First We Feast tracks the evolution of Kansas Cit’s food scene from barbecue-centric to something much more.
Big news! I just published my very first piece for Lucky Peach, on the amazing agriculture work being done at the MIT Media Lab.
Check out the piece here.
For First We Feast, I traveled deep into the nether regions of Facebook to study a group of pork enthusiasts, the Salt Cured Pig, that is doing some of the most important work on sustainable farming, processing, curing, cooking, and otherwise exploring in the world.
Check out the full piece here.
In my latest for Huffington Post, I did all the research for you. I present “The 10 Best Barbecue Recipes of Cyberspace.”
For First We Feast on the even of barbecue season, I interviewed America’s foremost smoked meat pontificators about the state of play in America.
For my inaugural rant at First We Feast, a ferocious expose on the growing awesomeness in Boston’s food scene.