Jazz Fest Chronicles

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Wood-grilled chicken livers with pepper jelly. It’s a specialty on the fairgrounds at the New Orleans Jazz & Heritage Festival, and a dish that makes me think immediately of my dad and brother. Every year, we meet back up again in the Crescent City.

Click Here to Read “Jazz Fe(a)st: Someone Get Me My Wheelchair.”

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Rose’s Luxury: Hot Hot Restaurant Heat

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Maryland native Aaron Silverman cooked at some of America’s best restaurants (Momofuku, Atera, McCrady’s) before returning to Washington, DC to open Rose’s Luxury, his white establishment on Barracks Row. He has a unique style and viewpoint to behold.

Read “A Study in Contrast” in DC Modern Luxury.