Will Sharp has spent the last 10 years busting a*s to build a fashion company called DURKL. He’s on the cusp of something big with his new fashion-food concept Maketto, which he’s opening in 2014 with his partner Eric Bruner-Yang of Toki Underground.
Roundabout July of 2013, Mark Furstenberg lobbed a few grenades into the middle of DC’s food scene in Washington Post Magazine. I responded in Huffington Post.
Ole 2013 will be remembered as a renaissance for food books. I was so busy buying and reading them that I forgot to write about them. Here you go.